For the most local brunch possible, come to the farm to collect your own eggs and veggies and then cook it in our kitchen! This is a combination walking tour of the farm, vegetable harvest, cooking session, and finally brunch.
With Education Manager Jess, we’ll start by walking about 20 minutes out to our laying hen pasture to collect freshly laid eggs, and then return to the barn via our no-till market garden for seasonal vegetables and herbs. You’ll get to ask lots of questions and see how we produce our delicious food up close. Once you have your ingredients, you’ll head to our commercial kitchen to cook your own brunch to enjoy outside in chic picnic style. Coffee, tea, freshly baked bread (from Bread Obsession), & local fruit and cheeses will be provided as well!
Class includes all materials needed. Comfortable walking shoes and sun hats are encouraged.
Saturdays, 9:30-11:30. Dates available: August 5, September 16, October 14
*Please note that all participants must be able to walk over a mile on uneven ground.
Adults are ages 14+. Youth are ages 6-13. Kids 5 and under are free. All children must be attended at all times, including while cooking.